KING KAMPACHI GOES NATIONAL WITH THE RIVIERA SEAFOOD CLUB
At The Kampachi Company, we are thrilled to announce that King Kampachi® goes national with Riviera Seafood Club. With quality and sustainability as core values, this family-run business makes farm-fresh, top-quality seafood accessible for the everyday gourmet. And as from August
A PARTNERSHIP FOR FULL TRACEABILITY
We have partnered with Niceland Seafood to bring the ocean's finest fish to Crowd Cow, an American reowned online store for high quality products from sustainable producers. The product line is co-branded as Niceland Kampachi and was launched on the
BEST NON-PROCESSED PRODUCT OF THE YEAR!
We are proud to announce that we have been awarded Best non-processed product based on price, quality and nutrition at the Goula Awards 2020. King Kampachi®, our participating product, stood out for its price, quality, nutritional values, production processes, certifications,
Kampachi Co co-founder steps back to focus on offshore R&D
PRESS RELEASE For Immediate Release Contact: Kelly Coleman Coleman Communications (415) 939-4602 colemancomm88@gmail.com Co-founder of King Kampachi company returns to “next generation” offshore R&D Kailua-Kona, Hawaii – September 10, 2019 –The co-founder of The Kampachi Company, Neil Anthony Sims, has stepped back from active involvement with the
CHANGING TASTES, CHANGING MINDS
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WHY OFFSHORE?
“What are you doing way out there?” Visitors frequently ask that, as they stand on the coastline in the Bay of La Paz and stare out towards our farm site on the horizon. Our net pens in the Gulf of
WHY AQUACULTURE?
Aquaculture is not a career … it’s a calling. Most of us who work on our King Kampachi team have personal narratives about what drew us to this path, and brought us to this company. Most of these stories are